Wine & Travel

A gravel road between rows of grapevines in early fall color, leading to a white winery building under oaks, with forested hills behind.

Wine & Travel

Places close to home and around the world, and the wine that runs through them.

Wineries, hotels, inns and the food worth the drive, plus what's worth stopping for along the way, like a powwow, a small-town museum or a ghost town. Maps, a quiz, the bottles worth hunting down, the winemakers in their own words, and a newsletter every other Friday. No scores, no homework.

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The Vianarra Wine Quiz

Ten questions, two from each corner of the wine world. Tap an answer to see how you did.

Stories

The places worth the drive, close to home and abroad, the winemakers in their own words, and the people pouring when you get there.

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The bottle shelf

Wines worth looking for, with what's in the glass and where I found them.

A bottle of Amista Sparkling Syrah from Dry Creek Valley.

Sparkling Syrah · Dry Creek Valley

Amista Sparkling Syrah, Morningsong Vineyards

Cherry, black currant, cranberry, toasted bread

Flavor icons for Amista Sparkling Syrah: red cherry, black currant, cranberry and a slice of toasted bread.
SweetnessDry, though the red fruit can read as sweet
BodyLight, with a soft texture from the bubbles
AcidityBright and mouthwatering
OakNone to speak of; the base wine is made in steel
Alcohol12.5%, light and easy

The first time I tasted it I was in one of the chairs out back at Amista, facing the fields, with a bowl of their seasoned popcorn going around and two people I had met twenty minutes earlier, Ron and Leslie. We went to dinner that night, and they have been at a lot of our tables since. Sold at the winery on Dry Creek Road and on the Amista website. Serve it well chilled with the whole Thanksgiving plate, cranberries included.

Meet the Winemakers

An oral history series with winemakers around the world, well known and lesser known, in their own words. Each Friday edition features an interview that hasn't run in the newsletter yet.

Why this exists

Most wine writing is either a score out of a hundred or a list of fruits somebody claims to taste. Neither one tells you anything about the place the wine came from or the person who made it.

A bottle is the end of a long argument between weather, ground, and somebody's judgment. That is the part worth reading about, and it is the part that almost never gets written down.

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