Meet the Winemakers: Kate Boyle MacDonald
Kate Boyle MacDonald’s first week in a cellar ended with her asking her boss when he’d added the black pepper to the Zinfandel. Twenty-eight harvests later, she makes Reno’s wine on East Fourth Street.
Kate Boyle MacDonald’s first week in a cellar ended with her asking her boss when he’d added the black pepper to the Zinfandel. Twenty-eight harvests later, she makes Reno’s wine on East Fourth Street.
On a Thursday evening at Mo’s, someone pulls out a bottle they’ve been saving. It’s not on any wine list.